$9.00

Topped with truffle oil and served with garlic aioli

$12.00

Served with a house made Romesco Sauce

$14.00

Panko Crusted Goat Cheese Croquettes topped with Roasted Pecans, Smoked Paprika and Honey Drizzle

$11.00

Served with pancetta, topped with balsamic reduction

$18.00

Served with a Chimichurri of Spanish Chorizo, Castlevetrano Olives, Olive Oil, Garlic, Roasted Yukon Potatoes, Capers, as well with Citrus Aioli

$15.00

Baked Puff Pastry topped with Fromage Blanc, Bacon, Melted Leeks, Honey Drizzle and Arugula

$16.00

Red Tavern signature meatballs prepared with ground pork sausage, filet mignon and New York, served over creamy polenta, topped with house made tomato sauce and parmesan

$18.00

Iberico ham, Spanish chorizo, and soppressata salami, served with cornichons, olives, smoked almonds, rosemary crackers

$2.00

Anchovies

$10.00

Call for description

$18.00

Burrata (Stracciatella Cheese wrapped with Fresh Mozzarella) topped with House Made Pesto, Balsamic and Tomato Reduction and Mint oil served atop Pea Tendrils and Crostini

$12.00

Mixed Greens, served with strawberries, pickled Fennel, Goat cheese, candied walnuts tossed in a strawberry champagne vinaigrette

$12.00

Little gem lettuce, Sourdough croutons, house made Caesar dressing, parmesan cheese

$32.00

Shrimp, Mussels, COD, Scallops, and Linguica sauteed in a Saffron and Tomato Bouillabaise served over shortened Pasta

$30.00

Fresh Pan Seared Salmon served with Honeynut Squash, served over a Celery Root Puree and topped with a Citrus and Caper Beurre Blanc

$1.00

Please specify which dressing

$26.00

House Ground Beef mixed with Ground Pork Sausage, baked and finished on the grill, served with Green Beans over Creme Fraiche Mashed Potatoes, topped with Bacon Crisps and Strawberry and Rhubarb Chutney

$3.00

Specify which sauce

$28.00

House Made Raviolis stuffed with Roasted Duck, Herbed Ricotta and Thyme served with Pea Tendrils, topped with Red Wine and Duck Brodo ( similar to broth) with Parmesan and Toasted Bread Crumbs

$24.00

Assorted Mushrooms, Garlic, Shallots, Lemon Zest, tossed with Fettuccine Pasta in a Light Cream Sauce, topped with Pecorino Romano ***ADD SHAVED TRUFFLES, CHICKEN OR SHRIMP $10 EACH ADD-ON

$26.00

Served with Roasted Brussel Sprouts over English Pea-Creamy Risotto, topped with a Dollop of Herbed Ricotta and a Balsamic Reduction

$46.00

Twelve Ounce Italian Grass-Fed Ribeye served over Creamy Manchego Polenta, topped with Roasted King Trumpeter & Mushroom Medley and a Drizzle of Salmoriglio (Olive Oil, Parsley, Thyme, Lemon, and Garlic)

$21.00

Prepared with Filet and New York, served over Brioche, topped with Gorgonzola, lettuce, And Bacon Onion Jam

$23.00

House made Potato Gnocchi served with Mushrooms in a Truffle, Nutmeg and White Wine Cream Sauce

$46.00

served with Roasted Asparagus over Creme Fraiche Mashed Potatoes, topped with Bordelaise and Bone Marrow Compound Butter

$9.00

A Silky Vanilla Custard Baked with a thin layer Caramel Sauce

$9.00

Molten Dark Chocolate Cake coated in a Cocoa Powder Served with a scoop of Vanilla Gelato and a homemade Tuile

$9.00

Served with Lemon Curd and a Drizzle of White Chocolate Ganache

$6.00

$6.00